Fresh Fruits Popsicles
INGREDIENTS
1 peach, cut into 1/2-inch slices
(1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
DIRECTIONS
1.
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce
popsicle molds.
2.
Pour enough juice into each mold to just cover fruit.
3.
Insert popsicle sticks and freeze until solid (about six hours).
Servings:
8
Creamy Strawberry Lemonade Popsicles
YIELD: 12 popsicles
PREP TIME: 10 - 15 minutes
TOTAL TIME: 4 - 6 hours, including freeze time
Ingredients:
Directions:
In a saucepan, combine the strawberries, lemon juice, lemon zest and organic cane sugar. Cook over medium heat, stirring periodically, for about 5 - 10 minutes, or until they are soft and the juices are bubbling.
Pour the strawberry mixture into a powerful blender, such as a Blendtec Blender, and puree until very smooth. I ran the “whole juice” pre-programmed functioin on my blender.
Add the remaining ingredients: cream cheese, vanilla greek yogurt, and vanilla extract. Puree until smooth. Taste and add powdered sugar if needed to adjust sweetness. If the sweetness is to your preference, then omit any extra.
Pour the mixture into the popsicle molds. Place popsicle sticks in the center and freeze, 4 - 6 hours, or until the mixture is frozen solid. Some popsicle molds might take longer than others depending on the shape, size and thickness of the popsicles.
Chocolate Covered Strawberry
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